Assessment of cocoa input needs using soil types and soil spectral analysis. (8th May 2019)

• Record Type: Journal Article
• Authors: Singh, Kanika; Vasava, Hitesh B.; Snoeck, Didier; Das, Bhabani S.; Yinil, David; Field, Damien; Sanderson, Todd; Fidelis, Chris; Majeed, Israr; Panigrahi, Niranjan
• Editors: Aitkenhead, Matt
• Is Part Of: Soil use and management. Volume 35:Number 3(2019)
• Page Start: 492
• Page End: 502
• Publication Date: 2019-05-08
• Subjects: cocoa input -- cocoa nutrition -- cocoa soil -- diffuse reflectance spectroscopy; Soil management -- Periodicals; 631.4
• DOI: 10.1111/sum.12499
• Languages: English
• ISSNs: 0266-0032

Abstract

Abstract: In this study, diffuse reflectance spectroscopy (DRS) approach was examined for making input recommendations in the smallholder cocoa farms of Papua New Guinea (PNG). Soil samples were collected from four provinces of PNG. Soil samples from four different depths (0–10, 10–30, 30–60 and 60–90 cm) of 32 profiles in each of these site were used to create a database of soil chemical and physical properties. Spectral reflectance values at 1 nm interval covering visible to shortwave‐infrared (350–2, 500 nm) were collected for each of these soil samples to develop partial least squares regression models. Soil textural fractions, soil organic carbon contents and available N were well predicted by the DRS approach with R 2 values larger than 0.75. Moderate to poor estimation efficiencies were observed for remaining parameters. Nevertheless, the estimated soil attributes and their corresponding measured soil parameters were used as inputs to an input recommendation model of soil diagnosis to create input recommendation for a targeted cocoa yield of 1, 000 kg dry cocoa beans ha ‐1 Resulting input recommendations were similar for both of these input sources (measured and DRS‐estimated) suggesting that the DRS approach may provide an easy way to create input recommendations.