Cite
HARVARD Citation
Proença, C. et al. (2019). The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments. Food & function. 10 (9), pp. 5718-5731. [Online].
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Proença, C. et al. (2019). The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments. Food & function. 10 (9), pp. 5718-5731. [Online].