Direct one-step synthesis of a formally fully bio-based polymer from cellulose and cinnamon flavor. Issue 18 (7th August 2019)
- Record Type:
- Journal Article
- Title:
- Direct one-step synthesis of a formally fully bio-based polymer from cellulose and cinnamon flavor. Issue 18 (7th August 2019)
- Main Title:
- Direct one-step synthesis of a formally fully bio-based polymer from cellulose and cinnamon flavor
- Authors:
- Hirose, Daisuke
Kusuma, Samuel Budi Wardhana
Ina, Daiki
Wada, Naoki
Takahashi, Kenji - Abstract:
- Abstract : Direct fully bio-based polymer synthesis by cellulose modification involving simply mixing cellulose and cinnamaldehyde "cinnamon flavor" in an ionic liquid. Abstract : A method of cellulose modification involving simply mixing cellulose with cinnamaldehyde, i.e., "cinnamon flavor", in an ionic liquid has been developed. An oxidative esterification reaction proceeds between cellulose and cinnamaldehyde to directly provide the highly substituted and formally fully bio-based cellulose ester with perfect atom economy.
- Is Part Of:
- Green chemistry. Volume 21:Issue 18(2019)
- Journal:
- Green chemistry
- Issue:
- Volume 21:Issue 18(2019)
- Issue Display:
- Volume 21, Issue 18 (2019)
- Year:
- 2019
- Volume:
- 21
- Issue:
- 18
- Issue Sort Value:
- 2019-0021-0018-0000
- Page Start:
- 4927
- Page End:
- 4931
- Publication Date:
- 2019-08-07
- Subjects:
- Environmental chemistry -- Industrial applications -- Periodicals
Environmental management -- Periodicals
660 - Journal URLs:
- http://www.rsc.org/ ↗
http://pubs.rsc.org/en/journals/journalissues/gc#issueid=gc016010&type=current&issnprint=1463-9262 ↗ - DOI:
- 10.1039/c9gc01333d ↗
- Languages:
- English
- ISSNs:
- 1463-9262
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4214.935500
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11681.xml