Cite
HARVARD Citation
Zhang, H. et al. (2019). Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food & function. 10 (9), pp. 5707-5717. [Online].
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Zhang, H. et al. (2019). Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food & function. 10 (9), pp. 5707-5717. [Online].