Cite
HARVARD Citation
Yan, C. et al. (2019). A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility. Food & function. 10 (9), pp. 5446-5460. [Online].
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Yan, C. et al. (2019). A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility. Food & function. 10 (9), pp. 5446-5460. [Online].