Cite
HARVARD Citation
Dal Bosco, A. et al. (2019). The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat. Meat science. p. . [Online].
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Dal Bosco, A. et al. (2019). The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat. Meat science. p. . [Online].