Dynamic model for convective heating of a wet brick during energy characterisation of domestic electric ovens. (October 2019)
- Record Type:
- Journal Article
- Title:
- Dynamic model for convective heating of a wet brick during energy characterisation of domestic electric ovens. (October 2019)
- Main Title:
- Dynamic model for convective heating of a wet brick during energy characterisation of domestic electric ovens
- Authors:
- Lucchi, M.
Suzzi, N.
Lorenzini, M. - Abstract:
- Highlights: A control-oriented model to study transients in an electric oven was devised. The wet clay brick used in energy efficiency tests was modelled too. The brick was divided into two parts to investigate heat and mass transfer. Grey-box model tuned and validated through experimental data sets. Air temperatures and brick's heating time and water loss predicted match experimental data satisfactorily. Abstract: Electric ovens usually represent a low-efficiency category among household appliances, influencing the overall environmental impact of buildings. The energy class of such devices is determined through a test procedure defined by the EN 60350 European standard, where a wet clay brick is heated under set conditions and accurate control of the air temperature during the test is required, which marks the importance of efficient control strategies. In this work a control-oriented dynamic model was devised to predict the transient thermal behaviour of the oven during energy consumption tests carried out in forced-convective mode, including the heat and mass transfer occurring between the wet brick and the cavity air. Model parameters were determined through an optimisation procedure based on experimental data. Comparisons with other sets of experimental data also allowed to validate the predictive capability of the model. The model predicts well the temperature of the cavity air, the Pt500 probe used as a temperature feedback and the core temperature of the brick withHighlights: A control-oriented model to study transients in an electric oven was devised. The wet clay brick used in energy efficiency tests was modelled too. The brick was divided into two parts to investigate heat and mass transfer. Grey-box model tuned and validated through experimental data sets. Air temperatures and brick's heating time and water loss predicted match experimental data satisfactorily. Abstract: Electric ovens usually represent a low-efficiency category among household appliances, influencing the overall environmental impact of buildings. The energy class of such devices is determined through a test procedure defined by the EN 60350 European standard, where a wet clay brick is heated under set conditions and accurate control of the air temperature during the test is required, which marks the importance of efficient control strategies. In this work a control-oriented dynamic model was devised to predict the transient thermal behaviour of the oven during energy consumption tests carried out in forced-convective mode, including the heat and mass transfer occurring between the wet brick and the cavity air. Model parameters were determined through an optimisation procedure based on experimental data. Comparisons with other sets of experimental data also allowed to validate the predictive capability of the model. The model predicts well the temperature of the cavity air, the Pt500 probe used as a temperature feedback and the core temperature of the brick with deviations lower than 10 % after the heating phase of the cavity. The brick heating time and water loss are also captured by the model, with deviations lower than 6 % for the former and 9 % for the latter. … (more)
- Is Part Of:
- Applied thermal engineering. Volume 161(2019)
- Journal:
- Applied thermal engineering
- Issue:
- Volume 161(2019)
- Issue Display:
- Volume 161, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 161
- Issue:
- 2019
- Issue Sort Value:
- 2019-0161-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-10
- Subjects:
- Energy efficiency -- Heat transfer in appliances -- Transient thermal analysis -- Forced convection -- Thermal control -- Evaporation
Heat engineering -- Periodicals
Heating -- Equipment and supplies -- Periodicals
Periodicals
621.40205 - Journal URLs:
- http://www.sciencedirect.com/science/journal/13594311 ↗
http://www.elsevier.com/homepage/elecserv.htt ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.applthermaleng.2019.114117 ↗
- Languages:
- English
- ISSNs:
- 1359-4311
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1580.101000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11662.xml