Cite
HARVARD Citation
Hoehnel, A. et al. (2019). Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread. Journal of cereal science. p. . [Online].
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Hoehnel, A. et al. (2019). Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread. Journal of cereal science. p. . [Online].