Cite
HARVARD Citation
Custodio, M. et al. (2019). Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?. Trends in food science & technology. pp. 122-137. [Online].
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Custodio, M. et al. (2019). Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?. Trends in food science & technology. pp. 122-137. [Online].