Cite
HARVARD Citation
Kamimura, B. et al. (2019). Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. Comprehensive reviews in food science and food safety. 18 (5), pp. 1636-1657. [Online].
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Kamimura, B. et al. (2019). Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. Comprehensive reviews in food science and food safety. 18 (5), pp. 1636-1657. [Online].