Cite
HARVARD Citation
Lawley, M. et al. (2019). The role of seafood sustainability knowledge in seafood purchase decisions. British food journal. 121 (10), pp. 2337-2350. [Online].
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Lawley, M. et al. (2019). The role of seafood sustainability knowledge in seafood purchase decisions. British food journal. 121 (10), pp. 2337-2350. [Online].