Cite
HARVARD Citation
Wu, S. et al. (2020). Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder. Journal of food engineering. p. . [Online].
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Wu, S. et al. (2020). Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder. Journal of food engineering. p. . [Online].