Cite
HARVARD Citation
Liang, F. et al. (2020). Effect of transglutaminase on gel properties of surimi and precocious Chinese mitten crab (Eriocheir sinensis) meat. Food hydrocolloids. p. . [Online].
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Liang, F. et al. (2020). Effect of transglutaminase on gel properties of surimi and precocious Chinese mitten crab (Eriocheir sinensis) meat. Food hydrocolloids. p. . [Online].