Cite
HARVARD Citation
Guo, K. et al. (2020). A-, B- and C-type starch granules coexist in root tuber of sweet potato. Food hydrocolloids. p. . [Online].
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Guo, K. et al. (2020). A-, B- and C-type starch granules coexist in root tuber of sweet potato. Food hydrocolloids. p. . [Online].