Cite
HARVARD Citation
Lopez-Sanchez, P. et al. (2020). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food hydrocolloids. p. . [Online].
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Lopez-Sanchez, P. et al. (2020). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food hydrocolloids. p. . [Online].