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HARVARD Citation
Lopez-Silva, M. et al. (2020). In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content. Food chemistry. p. . [Online].
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Lopez-Silva, M. et al. (2020). In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content. Food chemistry. p. . [Online].