Cite
HARVARD Citation
O'Donoghue, L. et al. (2019). Influence of particle size on the physicochemical properties and stickiness of dairy powders. International dairy journal. pp. 54-63. [Online].
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O'Donoghue, L. et al. (2019). Influence of particle size on the physicochemical properties and stickiness of dairy powders. International dairy journal. pp. 54-63. [Online].