Cite
HARVARD Citation
Balli, D. et al. (2020). Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet. Food chemistry. p. . [Online].
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Balli, D. et al. (2020). Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet. Food chemistry. p. . [Online].