Cite
HARVARD Citation
Xu, L. et al. (2020). Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. Food chemistry. p. . [Online].
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Xu, L. et al. (2020). Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince. Food chemistry. p. . [Online].