Cite
HARVARD Citation
Zhang, L. et al. (2020). Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying. Food chemistry. p. . [Online].
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Zhang, L. et al. (2020). Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying. Food chemistry. p. . [Online].