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HARVARD Citation
Wu, D. et al. (2020). How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin. Food chemistry. p. . [Online].
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Wu, D. et al. (2020). How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin. Food chemistry. p. . [Online].