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Yin, J. et al. (2019). The fucoidan from sea cucumber Apostichopus japonicus attenuates lipopolysaccharide-challenged liver injury in C57BL/6J mice. Journal of functional foods. p. . [Online].
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Yin, J. et al. (2019). The fucoidan from sea cucumber Apostichopus japonicus attenuates lipopolysaccharide-challenged liver injury in C57BL/6J mice. Journal of functional foods. p. . [Online].