Cite
HARVARD Citation
Rakotondramavo, A. et al. (2019). Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes. Heliyon. 5 (8), p. . [Online].
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Rakotondramavo, A. et al. (2019). Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes. Heliyon. 5 (8), p. . [Online].