Cite
HARVARD Citation
Munir, M. et al. (2019). Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review. Innovative food science & emerging technologies. p. . [Online].
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Munir, M. et al. (2019). Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review. Innovative food science & emerging technologies. p. . [Online].