Cite
HARVARD Citation
Andeta, A. et al. (2019). Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Andeta, A. et al. (2019). Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].