Cite
HARVARD Citation
Huang, X. et al. (2018). Novel L-type lectin from fresh water prawn, Macrobrachium rosenbergii participates in antibacterial and antiviral immune responses. Fish & shellfish immunology. pp. 304-311. [Online].
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Huang, X. et al. (2018). Novel L-type lectin from fresh water prawn, Macrobrachium rosenbergii participates in antibacterial and antiviral immune responses. Fish & shellfish immunology. pp. 304-311. [Online].