Cite
HARVARD Citation
Khusro, A. et al. (2018). Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India. Microbial pathogenesis. pp. 239-250. [Online].
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Khusro, A. et al. (2018). Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India. Microbial pathogenesis. pp. 239-250. [Online].