Cite
HARVARD Citation
Pagliano, G. et al. (2018). The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk. Journal of environmental management. pp. 110-122. [Online].
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Pagliano, G. et al. (2018). The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk. Journal of environmental management. pp. 110-122. [Online].