Cite
HARVARD Citation
Dong, F. et al. (2018). The malS-5′UTR weakens the ability of Salmonella enterica serovar Typhi to survive in macrophages by increasing intracellular ATP levels. Microbial pathogenesis. pp. 321-331. [Online].
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Dong, F. et al. (2018). The malS-5′UTR weakens the ability of Salmonella enterica serovar Typhi to survive in macrophages by increasing intracellular ATP levels. Microbial pathogenesis. pp. 321-331. [Online].