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HARVARD Citation
El-Maksoud, A. et al. (2019). Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization. Food chemistry. p. . [Online].
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El-Maksoud, A. et al. (2019). Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization. Food chemistry. p. . [Online].