Cite
HARVARD Citation
Loewen, A. et al. (2018). Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage. Food chemistry. pp. 472-481. [Online].
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Loewen, A. et al. (2018). Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage. Food chemistry. pp. 472-481. [Online].