Cite
HARVARD Citation
Zhang, Y. et al. (2018). Interaction of phenolic acids and their derivatives with human serum albumin: Structure–affinity relationships and effects on antioxidant activity. Food chemistry. pp. 1072-1080. [Online].
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Zhang, Y. et al. (2018). Interaction of phenolic acids and their derivatives with human serum albumin: Structure–affinity relationships and effects on antioxidant activity. Food chemistry. pp. 1072-1080. [Online].