Cite
HARVARD Citation
Gao, L. et al. (2018). Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein. Food chemistry. pp. 980-988. [Online].
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Gao, L. et al. (2018). Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein. Food chemistry. pp. 980-988. [Online].