Cite
HARVARD Citation
Guindo, D. et al. (2019). Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. Journal of cereal science. pp. 256-272. [Online].
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Guindo, D. et al. (2019). Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa. Journal of cereal science. pp. 256-272. [Online].