Cite
HARVARD Citation
López-Miranda, S. et al. (2018). Complexation between oleanolic and maslinic acids with native and modified cyclodextrins. Food chemistry. pp. 139-146. [Online].
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López-Miranda, S. et al. (2018). Complexation between oleanolic and maslinic acids with native and modified cyclodextrins. Food chemistry. pp. 139-146. [Online].