Cite
HARVARD Citation
Wang, L. et al. (2018). Nanoparticles prepared by proso millet protein as novel curcumin delivery system. Food chemistry. pp. 1039-1046. [Online].
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Wang, L. et al. (2018). Nanoparticles prepared by proso millet protein as novel curcumin delivery system. Food chemistry. pp. 1039-1046. [Online].