Cite
HARVARD Citation
Bot, F. et al. (2018). The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix. Food chemistry. pp. 415-421. [Online].
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Bot, F. et al. (2018). The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix. Food chemistry. pp. 415-421. [Online].