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HARVARD Citation
Righetti, L. et al. (2018). A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. Food chemistry. pp. 775-783. [Online].
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Righetti, L. et al. (2018). A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat. Food chemistry. pp. 775-783. [Online].