Cite
HARVARD Citation
Chatellard, L. et al. (2016). The type of carbohydrates specifically selects microbial community structures and fermentation patterns. Bioresource technology. pp. 541-549. [Online].
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Chatellard, L. et al. (2016). The type of carbohydrates specifically selects microbial community structures and fermentation patterns. Bioresource technology. pp. 541-549. [Online].