Cite
HARVARD Citation
Hidalgo, A. et al. (2018). Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. Food chemistry. pp. 799-807. [Online].
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Hidalgo, A. et al. (2018). Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. Food chemistry. pp. 799-807. [Online].