Cite
HARVARD Citation
Zheng, Y. et al. (2018). Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent. Food chemistry. pp. 323-329. [Online].
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Zheng, Y. et al. (2018). Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent. Food chemistry. pp. 323-329. [Online].