Cite
HARVARD Citation
Coyago-Cruz, E. et al. (2018). Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster. Food chemistry. pp. 870-884. [Online].
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Coyago-Cruz, E. et al. (2018). Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster. Food chemistry. pp. 870-884. [Online].