Cite
HARVARD Citation
Jagadeesan, B. et al. (2019). The use of next generation sequencing for improving food safety: Translation into practice. Food microbiology. pp. 96-115. [Online].
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Jagadeesan, B. et al. (2019). The use of next generation sequencing for improving food safety: Translation into practice. Food microbiology. pp. 96-115. [Online].