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HARVARD Citation
Fengou, L. et al. (2019). Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream. Food microbiology. pp. 27-34. [Online].
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Fengou, L. et al. (2019). Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream. Food microbiology. pp. 27-34. [Online].