Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting. Issue 3 (May 2019)
- Record Type:
- Journal Article
- Title:
- Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting. Issue 3 (May 2019)
- Main Title:
- Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting
- Authors:
- Eisenberg, David M.
Righter, Allison C.
Matthews, Benjamin
Zhang, Weimin
Willett, Walter C.
Massa, Jennifer - Abstract:
- Objective . To examine the feasibility of a prototype Teaching Kitchen (TK) self-care intervention that offers the combination of culinary, nutrition, exercise, and mindfulness instruction with health coaching; and to describe research methods whereby the impact of TK models can be scientifically assessed. Design . Feasibility pilot study. Subjects were recruited, screened, and consented to participate in 14- or 16-week programs. Feasibility was assessed through ease of recruitment and attendance. One-sample t tests and generalized estimating equation models were used to compare differences in groups. Setting . Workplace. Subjects . Two cohorts of 20 employees and their partners. Results . All 40 participants completed the program with high attendance (89%) and response rates on repeated assessments. Multiple changes were observed in biomarkers and self-reported behaviors from baseline to postprogram including significant ( P < .05) decreases from baseline to postprogram in body weight (−2.8 kg), waist circumference (−2.2 in.), systolic and diastolic blood pressure (−7.7 and −6.3 mm Hg, respectively), and total cholesterol (−7.5 mg/dL). While changes in all of the aforementioned biomarkers persisted over the 12-month follow-up (n = 32), only changes in waist circumference and diastolic blood pressure remained statistically different at 12 months. Conclusions . These study findings suggest that a TK curriculum is feasible within a workplace setting and that its impact onObjective . To examine the feasibility of a prototype Teaching Kitchen (TK) self-care intervention that offers the combination of culinary, nutrition, exercise, and mindfulness instruction with health coaching; and to describe research methods whereby the impact of TK models can be scientifically assessed. Design . Feasibility pilot study. Subjects were recruited, screened, and consented to participate in 14- or 16-week programs. Feasibility was assessed through ease of recruitment and attendance. One-sample t tests and generalized estimating equation models were used to compare differences in groups. Setting . Workplace. Subjects . Two cohorts of 20 employees and their partners. Results . All 40 participants completed the program with high attendance (89%) and response rates on repeated assessments. Multiple changes were observed in biomarkers and self-reported behaviors from baseline to postprogram including significant ( P < .05) decreases from baseline to postprogram in body weight (−2.8 kg), waist circumference (−2.2 in.), systolic and diastolic blood pressure (−7.7 and −6.3 mm Hg, respectively), and total cholesterol (−7.5 mg/dL). While changes in all of the aforementioned biomarkers persisted over the 12-month follow-up (n = 32), only changes in waist circumference and diastolic blood pressure remained statistically different at 12 months. Conclusions . These study findings suggest that a TK curriculum is feasible within a workplace setting and that its impact on relevant behavioral and clinical outcomes can be scientifically assessed. … (more)
- Is Part Of:
- American journal of lifestyle medicine. Volume 13:Issue 3(2019)
- Journal:
- American journal of lifestyle medicine
- Issue:
- Volume 13:Issue 3(2019)
- Issue Display:
- Volume 13, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 13
- Issue:
- 3
- Issue Sort Value:
- 2019-0013-0003-0000
- Page Start:
- 319
- Page End:
- 330
- Publication Date:
- 2019-05
- Subjects:
- nutrition education -- culinary instruction -- health coaching -- mindfulness -- exercise -- optimizing behavioral change
Medicine, Preventive -- Periodicals
Lifestyles -- Health aspects -- Periodicals
Health behavior -- Periodicals
614.44 - Journal URLs:
- http://ajl.sagepub.com ↗
http://firstsearch.oclc.org ↗
http://journals.sagepub.com/toc/AJL/current ↗
http://www.sagepublications.com/ ↗ - DOI:
- 10.1177/1559827617709757 ↗
- Languages:
- English
- ISSNs:
- 1559-8276
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 11548.xml