Cite
HARVARD Citation
Araújo, W. et al. (2019). Importance and level of adoption of food safety tools in foodservices. Journal of culinary science & technology. 17 (5), pp. 415-434. [Online].
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Araújo, W. et al. (2019). Importance and level of adoption of food safety tools in foodservices. Journal of culinary science & technology. 17 (5), pp. 415-434. [Online].