Cite
HARVARD Citation
Quarto, M. et al. (2018). Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. International dairy journal. pp. 78-84. [Online].
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Quarto, M. et al. (2018). Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. International dairy journal. pp. 78-84. [Online].