Physiological variability in volatile organic compounds (VOCs) in exhaled breath and released from faeces due to nutrition and somatic growth in a standardized caprine animal model4Part of the data was presented at the 8th International Conference on Breath Research and Cancer Diagnosis (Breath Analysis 2014), Torun (Poland), 6–9th July 2014. The relating poster was honoured with the 1. Prize (best scientific poster presentation). (14th May 2015)

• Record Type: Journal Article
• Authors: Fischer, Sina; Trefz, Phillip; Bergmann, Andreas; Steffens, Markus; Ziller, Mario; Miekisch, Wolfram; Schubert, Jochen S; Köhler, Heike; Reinhold, Petra
• Is Part Of: Journal of breath research. Volume 9:Number 2(2015:Jun.)
• Publication Date: 2015-05-14
• Subjects: animal model -- exhaled breath -- faeces -- GC–MS -- goat -- volatile organic compound (VOC); Volatile organic compounds -- Analysis -- Periodicals; Clinical chemistry -- Periodicals; Bad breath -- Periodicals; Bad breath -- Treatment -- Periodicals; Bad breath -- Diagnosis -- Periodicals; 616.0756
• DOI: 10.1088/1752-7155/9/2/027108
• Languages: English
• ISSNs: 1752-7155

Abstract

Abstract: Physiological effects may change volatile organic compound (VOC) concentrations and may therefore act as confounding factors in the definition of VOCs as disease biomarkers. To evaluate the extent of physiological background variability, this study assessed the effects of feed composition and somatic growth on VOC patterns in a standardized large animal model. Fifteen clinically healthy goats were followed during their first year of life. VOCs present in the headspace over faeces, exhaled breath and ambient air inside the stable were repeatedly assessed in parallel with the concentrations of glucose, protein, and albumin in venous blood. VOCs were collected and analysed using solid-phase or needle-trap microextraction and gas chromatograpy together with mass spectroscopy. The concentrations of VOCs in exhaled breath and above faeces varied significantly with increasing age of the animals. The largest variations in volatiles detected in the headspace over faeces occurred with the change from milk feeding to plant-based diet. VOCs above faeces and in exhaled breath correlated significantly with blood components. Among VOCs exhaled, the strongest correlations were found between exhaled nonanal concentrations and blood concentrations of glucose and albumin. Results stress the importance of a profound knowledge of the physiological backgrounds of VOC composition before defining reliable and accurate marker sets for diagnostic purposes.