Cite
HARVARD Citation
Azadbakht, M. et al. (2019). The use of CT scan imaging technique to determine pear bruise level due to external loads. Food science & nutrition. 7 (1), pp. 273-280. [Online].
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Azadbakht, M. et al. (2019). The use of CT scan imaging technique to determine pear bruise level due to external loads. Food science & nutrition. 7 (1), pp. 273-280. [Online].