Cite
HARVARD Citation
Wang, L. et al. (2019). Walnut oil improves spatial memory in rats and increases the expression of acid‐sensing ion channel genes Asic2a and Asic4. Food science & nutrition. 7 (1), pp. 293-301. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, L. et al. (2019). Walnut oil improves spatial memory in rats and increases the expression of acid‐sensing ion channel genes Asic2a and Asic4. Food science & nutrition. 7 (1), pp. 293-301. [Online].